I have a vial of this on hand, which is "cloned" from the Conan yeast that has been made famous via Heady Topper. I want to go off the grid and make a robust porter with the strain, which is atypical since it's typically used for hop-forward beers.
Has anyone experimented using this yeast in anything other than an APA, IPA, or IIPA? I'd be curious just to see how your brews turned out.