Does anyone have a review on the Avangard Vienna? The malt analysis sheets I've seen say it's average kiln is 4.3L, which is darker that other types I've used, including Weyermann which is my mainstay. I may try using it at 100% of the grist for a Marzen this year. If my software is right it should come out at about the same color as my current recipe, which is 3/4 Weyermann Vienna and 1/4 Weyermann Munich II.
Glad to hear the positives about the Mandarina hops. I have some set aside in my freezer to try in a pils once the weather warms up.