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Author Topic: Rye Malt  (Read 3261 times)

Offline denny

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Re: Rye Malt
« Reply #15 on: March 06, 2015, 01:13:41 pm »
Quote from: flbrewer on March 05, 2015, 04:15:34 pm
So why does Rye malt look like it does? Was weighing out some ingredients today and noticed how different it looks. Almost like shrunken hardened two row.

Because it's rye and not barley.
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Offline klickitat jim

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Re: Rye Malt
« Reply #16 on: March 07, 2015, 01:03:25 am »
Dennys answer, though lacking in scientific jargon, seems quite plausible
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Offline HoosierBrew

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Re: Rye Malt
« Reply #17 on: March 07, 2015, 05:51:44 am »
Quote from: klickitat jim on March 07, 2015, 01:03:25 am
Dennys answer, though lacking in scientific jargon, seems quite plausible

+2     :D
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Jon H.

Offline 69franx

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Re: Rye Malt
« Reply #18 on: March 07, 2015, 09:28:52 am »
+3
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Offline denny

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Re: Rye Malt
« Reply #19 on: March 07, 2015, 09:29:13 am »
Quote from: klickitat jim on March 07, 2015, 01:03:25 am
Dennys answer, though lacking in scientific jargon, seems quite plausible

I'd be happy to obfuscate....;)
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Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Steve Ruch

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Re: Rye Malt
« Reply #20 on: March 07, 2015, 10:12:08 am »
Quote from: denny on March 07, 2015, 09:29:13 am
I'd be happy to obfuscate....;)

Shouldn't that be done in the privacy of your own home? :)
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Offline Wort-H.O.G.

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Re: Rye Malt
« Reply #21 on: March 07, 2015, 12:19:36 pm »

Quote from: Steve Ruch on March 07, 2015, 10:12:08 am
Quote from: denny on March 07, 2015, 09:29:13 am
I'd be happy to obfuscate....;)

Shouldn't that be done in the privacy of your own home? :)
The zymatic  is always watching
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Offline riceral

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Re: Rye Malt
« Reply #22 on: March 07, 2015, 01:53:42 pm »
Quote from: Steve Ruch on March 07, 2015, 10:12:08 am
Quote from: denny on March 07, 2015, 09:29:13 am
I'd be happy to obfuscate....;)

Shouldn't that be done in the privacy of your own home? :)

…and only with consenting adults.
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Ralph R.

Offline denny

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Re: Rye Malt
« Reply #23 on: March 07, 2015, 01:58:19 pm »
Quote from: Steve Ruch on March 07, 2015, 10:12:08 am
Quote from: denny on March 07, 2015, 09:29:13 am
I'd be happy to obfuscate....;)

Shouldn't that be done in the privacy of your own home? :)

You guys are SO reliable!  :)
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Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline flbrewer

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Re: Rye Malt
« Reply #24 on: March 07, 2015, 06:02:27 pm »

Quote from: klickitat jim on March 07, 2015, 01:03:25 am
Dennys answer, though lacking in scientific jargon, seems quite plausible
haha yep, he just may be onto something.
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