Just a reminder that I don't have final say on the recipe as it is my friends so I will give him your feedback but it is his say. I would like to thank everyone for the feedback also. I will try to address all the points and some changes we have made. Plan on dropping the Carafa I and replacing with a smaller amount of Carafa III. Second the attenuation was just a average based off of the White Labs website I don't have experience with the Saison Yeast. As far as the hops go I suggested something more subtle like Willamette's or EKG's something you would find in a typical Saison. OR I suggested cutting back of the late addition hops. Overall the grain bill probably won't change because, Cherrywood smoked I think would work best at what I have because it is not as assertive as other smoked malts. I think that the phenolics will blend nicely even if it finishes a little drier it would be refreshing. Overall I think this could be a truly unique beer and I will let you guys know how it turns out.