I would guess you planned on making a grodziskie (aka gratzer), a smoked wheat beer. You don't see too much Polish hops used in American homebrewing recipes anymore except for grodziskie recipes. You probably picked up the French hops for bittering and the Polish hops for flavor and aroma additions.
If that's not why you bought them then I'd suggest forgetting whatever other beer you wanted to brew and just brew a grodziskie. You just need oak smoked wheat malt (available through Weyermann).