- 2-row Brewers Malt 10lb
- Briess Caramel 60L 1lb
- Muntons Chocolate 1lb
- 1oz cocoa nibs
- 3 small cinnamon sticks
- 1oz Fuggle, 1oz Williamette, and 1oz Nugget
- Safale US-5 dry ale yeast
I didn't add any secondary ingredients to the fermenter, all in the boil. I can't remember what order I did the hops, but I think it was 60 mins, 45 mins, 30 mins. I'm not sure what a hop spider, but a local brew shop has a steeper for hops. And I don't use a software (mainly because I don't know of any), I just loosely go by tried and true recipes (although I do deviate). Does this help?