Just send the Galaxy to me. I have never used it.
You need to get some. Very tropical and tasty !
EDIT - They're a little dank and resiny, too. Good stuff.
Yeah I haven't used a lot of the newer varieties in my own beers but have had them in commercial beers. The only reason I have Jarrylo is because Yakima Valley threw in a couple of ounces free with my first order.
On Tap/Bottled: Dunkel, Lozacca Lager, Session Lager, Helles Bock, Cherry American Strong
Fermenting: Mojito Cider, Citralaxy IPA
Up Next: Golden Stout, G Pils, Sticke Alt