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Raising the temps at the end of a lager fermentation can help clean up diacetyl. I wouldn't let them get too warm or have them go up and down a lot though.Temps are supposed to drop again tomorrow through the beginning of the weekend so I wouldn't bottle quite yet.
I just took my last terminal gravity reading on a Dunkel. It was pitched at 48 with temp set at 50. I walked it up one degree per day to 68. It was at 1.014 at that point and stabilized at 1.012. Now it's set at 32°. In a week I'll bottle it.
Quote from: klickitat jim on March 21, 2015, 06:01:10 pmI just took my last terminal gravity reading on a Dunkel. It was pitched at 48 with temp set at 50. I walked it up one degree per day to 68. It was at 1.014 at that point and stabilized at 1.012. Now it's set at 32°. In a week I'll bottle it.You can't beat a good dunkel!
I am dry hopping as I am lagering in secondary. Should I leave the hops in for the entire duration?