[Wort-H.O.G.]

New pub and burger place opened up, great draft list and also have Great Lakes new chillwave double IPA which is phenomenal.
 
Edit: and the latitude 42 lucifers cuvée - double chocolate oatmeal stout from Michigan is awesome.

[pete b]

It lists Arrogant Bastard as a "full bodied lager"!?

[HoosierBrew]

It lists Arrogant Bastard as a "full bodied lager"!?

Yeah, hopefully it's just a mixup and the guy doesn't actually think that. I used to see that at a lot of pubs back when craft beer got big, not as much these days.

[Wort-H.O.G.]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

[Stevie]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.

[HoosierBrew]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.

+1.  Yeah, seems to be either craft beer drinkers or PBR drinking hipsters around here. Not too much middle ground.

[Wort-H.O.G.]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.

That I get and have seen. I'm more intrigued by it making its way onto a more sophisticated list of beer.

[kmccaf]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.

That I get and have seen. I'm more intrigued by it making its way onto a more sophisticated list of beer.

It's at a couple of nice restaurants around here. The descriptions are kind of funny. One lists it as "it's PBR. It's two dollars." The other says "American Lager. Apparently won a blue ribbon." I tend to think that if you make fun of the beer, maybe it shouldn't be on the menu, but that's just me I guess.

[tommymorris]

funny i missed that about bastard. what i find funny and seemingly a trend, PBR is back.

It's been back for a while. Became the cheap beer of choice for hipsters a long while ago.

That I get and have seen. I'm more intrigued by it making its way onto a more sophisticated list of beer.

I found Corona Light more surprising.

Edit: I do love the line "One of only 25 local bars to carry it on tap."

[Footballandhops]

I dated a girl whose family started PBR. The family money is ridiculous. Their "s***ty beer" has contributed to one filthy rich family...

[Joe T]

Seven bucks a pint makes me really appreciate homebrewing. That makes one of my kegs worth $280. Not bad for half a day's work!!! Suck it, AB!

[HoosierBrew]

Seven bucks a pint makes me really appreciate homebrewing. That makes one of my kegs worth $280. Not bad for half a day's work!!! Suck it, AB!

+1.  I'm with you.

[Wort-H.O.G.]

Seven bucks a pint makes me really appreciate homebrewing. That makes one of my kegs worth $280. Not bad for half a day's work!!! Suck it, AB!

+1.  I'm with you.

yeah in a posh area so prices aren't what I'd consider great or where I will frequent often to drink. besides the porter, that great lakes DIPA was really good, and glad I got to try that.

[HoosierBrew]

Seven bucks a pint makes me really appreciate homebrewing. That makes one of my kegs worth $280. Not bad for half a day's work!!! Suck it, AB!

+1.  I'm with you.

yeah in a posh area so prices aren't what I'd consider great or where I will frequent often to drink. besides the porter, that great lakes DIPA was really good, and glad I got to try that.

Yeah, that is a great beer. I just meant in general that prices on some of the draft stuff is getting pretty inflated. A IIPA with a boat load of hops or a truly big beer is one thing, but I'm seeing 6.5-7% stuff that is very good but not nearly worth the pint price.

[Wort-H.O.G.]

i here ya Jon.

side note, chillwave paired quite nicely with my burger- smoked brisket over the top of the burger with smoked Gouda cheese....i got chills thinking about how good it was