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Quote from: denny on March 19, 2015, 09:50:52 amQuote from: S. cerevisiae on March 19, 2015, 09:30:13 amQuote from: hopfenundmalz on March 19, 2015, 09:12:18 amMark, or anyone else, do you have background on the origin of S-189?I believe that the strain originates from the Hürlimann Brewery. Yeah, that's what I've found also.If I ever do a 14% lager I will use this yeast.
Quote from: S. cerevisiae on March 19, 2015, 09:30:13 amQuote from: hopfenundmalz on March 19, 2015, 09:12:18 amMark, or anyone else, do you have background on the origin of S-189?I believe that the strain originates from the Hürlimann Brewery. Yeah, that's what I've found also.
Quote from: hopfenundmalz on March 19, 2015, 09:12:18 amMark, or anyone else, do you have background on the origin of S-189?I believe that the strain originates from the Hürlimann Brewery.
Mark, or anyone else, do you have background on the origin of S-189?
If I ever do a 14% lager I will use this yeast.
Although I've made some great maibock with it at a lot less than 14%!
Quote from: Steve Ruch on March 18, 2015, 05:18:56 pmQuote from: rjharper on March 18, 2015, 08:36:37 am.34/70 is my go to lager yeast.I really like it too, but I brewed a maibock today using S-189: a really good yeast if you can find it.This is to be released by Fermentis in 11.5 g sachets this year...
Quote from: rjharper on March 18, 2015, 08:36:37 am.34/70 is my go to lager yeast.I really like it too, but I brewed a maibock today using S-189: a really good yeast if you can find it.
.34/70 is my go to lager yeast.
Topic: Liquid vs dry yeast? (Read 5979 times)
