I'm thinking of becoming certified as a Cicerone. I went ahead and completed the first level, which is CBS, certified beer server. It was pretty easy. Anyone who has been brewing awhile and kegs their own beer should be able to pass it. I'm thinking that being a Cicerone could perhaps be a nice part-time semi-retirement gig for me.
Is anyone on here already certified? If so, do you work in the industry? Is it worth the money? The time?
I know that from a learning perspective, I'll love it, but it's actually somewhat expensive and time consuming. At this point, I'm trying to decide if it's worth it.
Any advice or experience would be greatly appreciated. Thanks.