Coincidentally, Vienna lager is what I am brewing as of RTFN. I mashed in a half hour ago.
Vernal Equinox Vienna
10 gallons, OG 1.048, 21 IBUs
12 lbs. Durst Vienna
6 lbs. Avangard Pils
3 lbs. Weyermann Light Munich
0.75 lbs. Weyermann CaraBohemian
5 oz. Weyermann Carafa I
Mash at 150°F for 90 min
2 oz. Hallertau Mittelfrueh FWH
2 oz. Hallertau Mittelfrueh 60 min
1 oz. Hallertau Mittelfrueh 5 min
I will split between yeast cakes of WLP833 German Bock and WLP940 Mexican Lager yeast
Looks like I am in the ball park, looking at these other recipes. I have gone down the all-Vienna route before, and thought they were a bit one-dimensional. First time using CaraBohemian. I limited the amount to 3% of the grain bill, but hope to get a little of the "intense caramel falvor" into the final beer.