What's Brewing This Weekend? -3/20/15

[Wort-H.O.G.]

Mashing another round of IPA as i write with 92% vienna and 8% carared and with .5oz magnum at 45min and 2oz mandarina at 15, 10, 5, and flameout. dry hopped with 3oz in keg.

[markpotts]

Good luck with your brew H.O.G.
Tomorrow is brew day for me......I'm doing 40 litres of my favourite tried and tested pale ale; but I'm switching the hops.
Grain bill 88% marris otter pale malt, 8% munich, 4% light wheat malt.
I have not done my sums yet for the hop additions but I will be bittering with Vic's Secret at 90 mins, large addition of First Gold at 20 and then another large addition of Vic's at flameout.....hop stand for 30 mins.
I usually make this recipe with a Galaxy/EKG/Galaxy combo. 

[chumley]

Brewing a Vienna lager.  Happy First Day of Spring!  Going to be in the low 60s here today.

[BrodyR]

APA single hopped with Experimental Pine Fruit (8oz in 4.5 gallons) all whirlpool/dry. Pale Malt & Oats for the grist, fermented with Conan. Looking forward to trying out this hop!

[dls5492]

American Amber Ale tomorrow at out annual "March Madness Mashness Brew Day"!

[Wort-H.O.G.]

American Amber Ale tomorrow at out annual "March Madness Mashness Brew Day"!

now that sounds like a great day

[Rattlesnake44]

Brewing tomorrow; Grapefruit APA inspired by Ballast Point's Grapefruit Sculpin I had the other night.

Sorry for the chicken scratch, I'm a lefty. And I went with Citra over Chinook because that's what my LHBS had, some guy came in before me and cleared them out of Chinook. The big jerk.

[kmccaf]

I think I will actually brew this weekend. Haven't brewed since the first weekend of January. Going to finally brew up a CAP that has been on the docket for a while. Can't wait to open up the 2014 whole leaf Cluster from hop Union.

[Frankenbrew]

Munich Dunkel for me tomorrow. Gotta get another lager in before the weather warms up, though there are no signs of spring here yet. It's snowing as I type this post.

[dannyjed]

I'm brewing 10 gal of sour beer. I'm splitting 5 gal to use with ECY Bug County and 5 gal with US-05 and bottle dregs. One of these will get fruit some time later.

[BrewBama]

I am brewing a Dunkel Weizen tomorrow. I was going to do a Decoction but decided on a step infusion instead based on comments here. I am really looking forward to this brew.

[69franx]

No brewing for me, that will be next weekend, my house IPA. Sunday, I will be bottling 3g of German pils w 830, 3g with 833, and 5G of The Queen's Diamonds English Barleywine from experimental Homebrewing,  thanks Denny and Drew

[barliman]

I may do some bottling once i get some spring cleaning done. After the rye stout and the cider get in bottles, I will transfer my heady topper into secondary with the first round of dry hops. Finally, I need to degas my tupelo mead and add some more yeast nutrient.

[brewsumore]

Tomorrow I'll be brewing 10 gal of Munich Helles.  Same day I'll be kegging some German Pils and re-pitching its 34/70 yeast slurry into the Helles.  I've heard that this yeast is actually better 2nd pitch and then for a few more generations.

Looking at a calm sunny day per the weather report.

[ynotbrusum]

Two sets of BoPils  (10 gals per) - first one all Saaz the second one US Magnum FWH, then Saaz same as the first.  Pretty equal IBU's , so I want to see the difference , if any.