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Quote from: riceral on March 20, 2015, 04:28:27 pmIts been a while since I brewed any lagers and brewed a Vienna Lager a couple of weeks ago. I used a slight variation on this one by John Palmer: http://wiki.homebrewersassociation.org/ViennaLagerNHC2011Mine was: 4 lbs 13 oz Vienna 3 lbs 5 oz Pils 2 lbs 14 oz Munich 5 oz CaraMunich 3 oz Carafa I Perle hops 6.15HBU 60 min Hallertauer 2.46 HBU 20 min Saflager 34/70OG of 1.055In the second week of layering at 35*Can't wait to see how this turns out.The recipe was by Steve Dockter, John Palmer was the category sponsor.
Its been a while since I brewed any lagers and brewed a Vienna Lager a couple of weeks ago. I used a slight variation on this one by John Palmer: http://wiki.homebrewersassociation.org/ViennaLagerNHC2011Mine was: 4 lbs 13 oz Vienna 3 lbs 5 oz Pils 2 lbs 14 oz Munich 5 oz CaraMunich 3 oz Carafa I Perle hops 6.15HBU 60 min Hallertauer 2.46 HBU 20 min Saflager 34/70OG of 1.055In the second week of layering at 35*Can't wait to see how this turns out.
Coincidentally, Vienna lager is what I am brewing as of RTFN. I mashed in a half hour ago.Vernal Equinox Vienna10 gallons, OG 1.048, 21 IBUs 12 lbs. Durst Vienna 6 lbs. Avangard Pils 3 lbs. Weyermann Light Munich 0.75 lbs. Weyermann CaraBohemian 5 oz. Weyermann Carafa I Mash at 150°F for 90 min 2 oz. Hallertau Mittelfrueh FWH 2 oz. Hallertau Mittelfrueh 60 min 1 oz. Hallertau Mittelfrueh 5 min I will split between yeast cakes of WLP833 German Bock and WLP940 Mexican Lager yeastLooks like I am in the ball park, looking at these other recipes. I have gone down the all-Vienna route before, and thought they were a bit one-dimensional. First time using CaraBohemian. I limited the amount to 3% of the grain bill, but hope to get a little of the "intense caramel falvor" into the final beer.