I have been doing almost all my bottles in bombers since I started brewing. It really does cut down bottling time. Keep in mind though, that once they are all carbed up and you want to refrigerate prior to drinking, you need refrigerator space high enough for 22s. My beverage cooler has enough room for 5 22s upright and there is no room in main frig for beer (blasphemy I know!) I usually try to keep in my temp controlled chest freezer unless I am fermenting in it. Space can get tight. As a quick note, you want them upright to allow yeast to settle and compact at bottom of bottle. Laying them down to chill will make a mess out of your pours