If I put a schedule like this together for a Pilsner (I am loving the first one I brewed, cheating by tasting it after only 2 days of lagering: delicious but cloudy), if I start at 1.3qt/#, step up to around 2qt/#, should I throw in a mash out and basically go no sparge, or skip the mashout out and batch sparge accordingly? Just curious, as I would just like to try it out to compare for myself