So... Fermentation is almost done on the Grape Ape APA. I'll be adding the zest and flesh of four grapefruits and about 3 oz of Citra and Cascade hops and let that sit for about 5-6 days.
Looking for feedback on using the citrus, never done it before. Any anecdotal evidence the forum can provide? Looking for dos and don'ts, best practices, success and failure stories.
Thanks all