Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Fermentation Schedule  (Read 3918 times)

Offline ynotbrusum

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4887
Re: Fermentation Schedule
« Reply #15 on: March 30, 2015, 01:20:16 pm »
Precisely what I wanted to know - and I knew you would know it.
Logged
Hodge Garage Brewing: "Brew with a glad heart!"

Offline Rattlesnake44

  • Assistant Brewer
  • ***
  • Posts: 131
Re: Fermentation Schedule
« Reply #16 on: March 30, 2015, 03:21:21 pm »
Just had another thought/question similar to the start of this thread. How does everyone cold crash. Slowly bring the beer down in temps or just set the temperature control way low and let it go? And what at what temperature, and for how long, so you consider a beer "cold crashed"
Just looking to compare ideas and methods again.
Logged

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 27133
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Fermentation Schedule
« Reply #17 on: March 30, 2015, 03:25:33 pm »
Quote from: Rattlesnake44 on March 30, 2015, 03:21:21 pm
Just had another thought/question similar to the start of this thread. How does everyone cold crash. Slowly bring the beer down in temps or just set the temperature control way low and let it go? And what at what temperature, and for how long, so you consider a beer "cold crashed"
Just looking to compare ideas and methods again.

"Crash" implies doing it all at once, not gradually.  That's what I do.  Usually 33-35F, for as long as it takes to get the result I want.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline HoosierBrew

  • I must live here
  • **********
  • Posts: 13031
  • Indianapolis,IN
Re: Fermentation Schedule
« Reply #18 on: March 30, 2015, 03:27:47 pm »
What Denny said.
Logged
Jon H.

Offline hopfenundmalz

  • Global Moderator
  • I must live here
  • *****
  • Posts: 10686
  • Milford, MI
Re: Fermentation Schedule
« Reply #19 on: March 30, 2015, 03:48:48 pm »
For lagers I have been going down to -1C.
Logged
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: Fermentation Schedule
« Reply #20 on: March 30, 2015, 07:49:49 pm »
Quote from: ynotbrusum on March 30, 2015, 01:20:16 pm
Precisely what I wanted to know - and I knew you would know it.
Some day I want to do a hybrid with it just to see how low it will go. Im betting on 45ยบ with no problems. But I'll also bet I'll need to ramp it up towards the middle to keep it from stalling.
Logged
Pages: 1 [2]   Go Up
« previous next »