Now I'm curious. Was there a specific question you wanted to ask?
I want to know what melanoidins taste like. Denny won't tell us.
A list from
Designing Great Beers, by Ray Daniels:
"Chocolate, Rye bread, Musty, Violets, Buttery, Burnt, Toasted, Fruity aromatic, Rose perfume, Rock candy, Caramel, Bready, maple syrup, Burnt protein, Sweet"
I'm a helper.