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Author Topic: Ask the Experts  (Read 2814 times)

Offline HoosierBrew

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Re: Ask the Experts
« Reply #15 on: April 01, 2015, 09:26:53 am »
Matt Brynildson
Vinnie Cilurzo
John Kimmich
Tomme Arthur
Michael Dawson
Jon H.

Offline erockrph

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    • The Hop WHisperer
Re: Ask the Experts
« Reply #16 on: April 01, 2015, 09:35:05 am »
Matt Brynildson
Vinnie Cilurzo
John Kimmich
Tomme Arthur
Michael Dawson
+1 to all of these plus:
Peter Bouckaert
Chad Yakobson
Jay Goodwin
Jean Van Roy
Paul Girardin
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline klickitat jim

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Re: Ask the Experts
« Reply #17 on: April 01, 2015, 12:14:58 pm »
Michael Tonsmeire

Offline yso191

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Re: Ask the Experts
« Reply #18 on: April 01, 2015, 12:28:43 pm »
Now I'm curious.  Was there a specific question you wanted to ask?
I want to know what melanoidins taste like. Denny won't tell us.

A list from Designing Great Beers, by Ray Daniels:
"Chocolate, Rye bread, Musty, Violets, Buttery, Burnt, Toasted, Fruity aromatic, Rose perfume, Rock candy, Caramel, Bready, maple syrup, Burnt protein, Sweet"

I'm a helper.  ;)
Steve
BJCP #D1667

“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton

Offline klickitat jim

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Re: Ask the Experts
« Reply #19 on: April 01, 2015, 12:52:27 pm »
Now I'm curious.  Was there a specific question you wanted to ask?
I want to know what melanoidins taste like. Denny won't tell us.

A list from Designing Great Beers, by Ray Daniels:
"Chocolate, Rye bread, Musty, Violets, Buttery, Burnt, Toasted, Fruity aromatic, Rose perfume, Rock candy, Caramel, Bready, maple syrup, Burnt protein, Sweet"

I'm a helper.  ;)
Perfect! Now I know. Thanks Steve

Offline jeffy

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Re: Ask the Experts
« Reply #20 on: April 01, 2015, 01:23:25 pm »
Now I'm curious.  Was there a specific question you wanted to ask?
I want to know what melanoidins taste like. Denny won't tell us.

A list from Designing Great Beers, by Ray Daniels:
"Chocolate, Rye bread, Musty, Violets, Buttery, Burnt, Toasted, Fruity aromatic, Rose perfume, Rock candy, Caramel, Bready, maple syrup, Burnt protein, Sweet"

I'm a helper.  ;)
Perfect! Now I know. Thanks Steve

So it tastes pretty much like everything, eh?
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline ynotbrusum

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Re: Ask the Experts
« Reply #21 on: April 01, 2015, 01:29:41 pm »
Now I'm curious.  Was there a specific question you wanted to ask?
I want to know what melanoidins taste like. Denny won't tell us.

A list from Designing Great Beers, by Ray Daniels:
"Chocolate, Rye bread, Musty, Violets, Buttery, Burnt, Toasted, Fruity aromatic, Rose perfume, Rock candy, Caramel, Bready, maple syrup, Burnt protein, Sweet"

I'm a helper.  ;)
Perfect! Now I know. Thanks Steve

So it tastes pretty much like everything, eh?

I'm pretty sure that the burnt protein flavor was from a poor attempt at kettle caramelization!
Hodge Garage Brewing: "Brew with a glad heart!"

Offline HoosierBrew

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Re: Ask the Experts
« Reply #22 on: April 01, 2015, 02:09:35 pm »
So it tastes pretty much like everything, eh?

;D   'Violets' might be a stretch.
Jon H.