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Author Topic: What's your favorite Mild recipe?  (Read 2693 times)

Offline braufessor

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Re: What's your favorite Mild recipe?
« Reply #15 on: March 31, 2015, 11:00:23 am »
I am generally in the 154-158 range on mash temps.

I have used Flaked Oats and Flaked Barley as far as trying to get a bit more mouthfeel into the beer.

I don't use sugar as I don't want it to get thin in any way.

Offline HoosierBrew

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Re: What's your favorite Mild recipe?
« Reply #16 on: March 31, 2015, 11:29:02 am »
162F, no sugar. I use torrefied and like oats, too, for mouthfeel.
Jon H.