[flbrewer]

Is there an upper limit temperature when bottle conditioning? I've always done this in the house with temps around 70-75. I'm considering moving this into the garage where temps will be much warmer.

[Stevie]

It will go faster at higher temps, but so will the reactions that cause beer to go stale.

[euge]

You can do it for a time-period. Duvel does this for instance.

[HoosierBrew]

You can do it for a time-period. Duvel does this for instance.

+1.  Several Belgian breweries supposedly condition at temps even as high as 80F.  Obviously not great for long term storage though.

[pete b]

I put them in a 70-75 degree room for 1-2 weeks then bring them down to the 45-55 degree cellar for the rest of their short little lives. Seems to work great for me.

[duboman]

Some commercial breweries have conditioning rooms set at 80 and carbonate in 7 days, ready to ship. You're fine at 75 easy.