Reporting for duty.
11% of "lightly peated" whiskey malt only shows up in the form of smoke. No peat, no exhaust pipes, no bog marshes, no LaBrea Tar Pit Fumes. Just mild saussagey smoke.
Mind, at 5ppm, I'd be hesitant to even call it "peated", but that's what the label said.
Coming back on-topic, I have no particular opinion on the BJCP. Except if they think peat has no place in beer.