Hugh Sisson made a wise move when locating Clipper City Brewing. It's located on the same street that a regional brewery that pumped out a million barrels of beer a year up until about fifteen years ago; thereby, guaranteeing that brewing water will never be a problem.
I'm going to guess that that was the old National Bohemian brewery, but when they left the area I was 16.
I think that is definitely partly the case, and partly just the difference in our tastes in IPA. In general, I find most DFH beers to taste pretty underattenuated .
I haven't had any DFH 60 in a while, I'm going to have to grab a six pack and try it again.