"Thank you for contacting Fermentis.
I will be happy to help you out. Yeast is a living organism, so I can only give you information on “standard” brews. Safbrew T-58 typically produces Belgian-type character. It is known to produce a spicy, peppery flavor when used within our recommended pitch rates. It also produces an interesting ester/phenol profile that is why I say Belgian-type character. It has a lower attenuation and a high alcohol tolerance, so it is well suited for higher alcohol beers, leaving some residual sugar to balance the high alcohol. When used in lower alcohol beers, it will produce a full pallet beer, typical of Belgian beers."