[corkybstewart]

I start my sparge with no rice hulls, if it goes very slowly I'll stir the hulls in, otherwise I leave them out. 

To the OP I brew a hefe with 40% wheat and it's pretty good, I like to ferment cool and get the clove flavor.  Right now I have a wheat IPA in the fermenter with Perle for bittering, Cascade late additions and I'll dry hop with Amarillo.  Wheat is a great brewing grain, there's so much that can be done with it.

[pete b]

I wanted to report back because this came out fantastic. Went with 50% Belgian oils/white wheat, hallertau/saaz, weihenstephan yeast,  did a ferulic acid rest at 111, started germ at 63 let rise to 72 ish after 4 days. Beautiful color with classic haze and a luxurious head. Malty bit also slight tart and refreshing. Great clove banana balance. Must make more this summer.

[Iliff Ave]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

[pete b]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

weihanstephan. Forgot the wyeast number for that.

[HoosierBrew]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

weihanstephan. Forgot the wyeast number for that.

3068 (Wyeast)

[Iliff Ave]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

weihanstephan. Forgot the wyeast number for that.

3068 (Wyeast)

Got it. Totally missed that you had it in there...

[pete b]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

weihanstephan. Forgot the wyeast number for that.

3068 (Wyeast)

Got it. Totally missed that you had it in there...

that's what she said.

[pete b]

That's awesome! What yeast strain did you use?

My american wheat is finishing up and I am very excited for it. Probably the most easy drinking and refreshing beer I brew.

weihanstephan. Forgot the wyeast number for that.

3068 (Wyeast)

Got it. Totally missed that you had it in there...

that's what she said.

Crickets!