According to several studies it is a well known fact that I think too much body and sweetness would be more common with new brewers, with a magin of error of 100%. My first beers had so much body they had to be beaten into the glass with a night stick, and had not only too much flavor but too many flavors as well. Chewy as a neoprene glove and many similar odors and flavors.
You can achieve this by using LME, no sugar, and steep the snot out of about 5 lbs of crystal per 5 gallons. Then have no idea what sanitation is.
I've conquered that, but now I almost need to start going the other way with some of my beers. Some of my sours are a tad thin. I guess its not essy to have a 1.003 FG and have some body left.