OK, so this is what I have done / am doing:
- cold-crashed for 2 days
- racked the beer to secondary and harvested the yeast (Denny's favorite)
- dry-hopped for 7 days
- added 2nd batch of dry hops (1/4 of original amount) for three days
- tomorrow I'll start cold-crashing again 2-3 days, and then will bottle
Thanks for the help!