+1. Mandarina is definitely the best of the bunch. It's excellent in APA, and I plan to try it in a cream ale, IPA and a few other styles as well. Melon is interesting - has melon and strawberry character to me. I wouldn't necessarily use it as a single hop beer, but it could bring something unique to the party in a hop blend. Blanc has a sort of a white grape character to me, and while overall I like it least of the three, I do want to use it in a saison, where the grape character would be pretty interesting with the tart, vinous character of a saison yeast.