OK folks, for most of you this is like beating a herd of dead horses, but I'm a poor Belgian, and the IPA's I've been brewing so far do not yet have the quality that I want (unfortunately this also applies to the majority of commercial IPA's that one finds in Belgium). This time I'm brewing an IPA with +200 grams of hops for 10 liters of beer, so I want the best possible result for the bucks. Do you:
1. cold-crash before dry-hopping
2. rack to secondary before dry-hopping
3. cold-crash after dry-hopping
4. use some other dry-hopping magic (if yes, please explain
)
Please respond massively so that the results become statistically significant.
Thanks in advance.