I had 2 gallons of cold water already in the fermenter to chill the Caribou Slobber Wort Then dumped the wort in ... sludge and all... Then the rest of cold water to get 72f temp etc... I did use a filtering sock for grains and hops ,, and it is fermenting very well after 24 hrs But is very muddy and my concern is if I ruined the flavor or not to panic. Thanks in advance for your replies.