Sorry for the delayed response, had to work.
So, I scrapped the entire first batch. I was really winging it there. I went back over my mash temps and times and say that I was far too loosey goosey and proud (see: clueless) with the entire process.
So, I went back to work. This morning I tried it again, but, I set my sights just a bit lower and went with a light malt extract. I did a single infusion of 1 lb of Crystal 20L, 1 lb of Carafa II, and 1 lb of German Munichn at 150-155 at half an hour. Batch sparged with water at 172. Took the flame off, stirred in the extract. Then continued a 60 minute boil with simcoe, citra, and amarillo. Cooled from 210-70 in about an hour. This reading was 1.080., pot. alc. 12.5, BRIX at 20. Now, whether I nailed this baby or not is to be determined, but, I definitely feel much better about it.