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Author Topic: What's for dinner?  (Read 18121 times)

Offline niquejim

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What's for dinner?
« on: November 11, 2009, 06:51:53 pm »
There's enough former NBer's here. Let's start it
What are you cooking'? ;)

Tonight my wife wanted breakfast for dinner, so I did Ham/onion/mushrooms mixture ( hereafter listed as ham) 4 ways

I did ham with country gravy and biscuits,
then Cajun seasoned ham in hash browns with cheddar,
then fajita seasoned ham and eggs with Mexican blend cheese
and finally cinnamon spiced waffles with a cooked ham and maple syrup, cinnamon, nutmeg and clove sauce

For a first attempt at something like this, it turned out great and there was very little left

Tomorrow is smoked chicken
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation

Offline dhacker

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Re: What's for dinner?
« Reply #1 on: November 12, 2009, 03:46:33 pm »
DAng Jim . . yer outta control in the kitchen!

Don't know about tonight, last night was pulled pork shoulder BBQ sandwiches with potato salad and baked beans . . washed down with a Scottish 80.   8)
Just brew it...

Offline denny

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Re: What's for dinner?
« Reply #2 on: November 12, 2009, 03:48:38 pm »
Shepherd's pie (made with ground turkey) and fresh baked bread.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline tesla_hv

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Re: What's for dinner?
« Reply #3 on: November 12, 2009, 03:50:17 pm »
If I'm cooking; tacos - if my wife's cooking probably nothing.
Yeast Starters: none
Primary: Piney the Conifer
Secondary: Pliny the Elder, Scottish Wee Heavy
Bottled: Undead-Guy Ale, Habanero IPA, Belgian Tripel IPA, Blind Pig, "Island Zombie" Ale, Apple/Rasp Hard Cider

Offline niquejim

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Re: What's for dinner?
« Reply #4 on: November 12, 2009, 05:08:40 pm »
Shepherd's pie (made with ground turkey) and fresh baked bread.

As a baker for the past 20+ years I can honestly say that there is nothing ( yeah, that's right even that.......(well maybe not)) that is better than fresh from the oven bread.
No smoked chicken today. My wife herniated a disc in her back shortly after my post yesterday. Today was doctors and pharmacies
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation

Offline maxieboy

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Re: What's for dinner?
« Reply #5 on: November 12, 2009, 05:42:20 pm »
Maple smoke-roasted chicken thighs, baked buttercup squash, baked potatoes, glazed carrots, and cornbread. Accompanied with AG Anchor Porter clone.
« Last Edit: November 12, 2009, 08:50:50 pm by maxieboy »
A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill

[47.7, 310.8] AR

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brewboy

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Re: What's for dinner?
« Reply #6 on: November 12, 2009, 05:47:15 pm »
Blackened chicken breast with grilled green beans. I'm kind of on a diet.  :-\

Offline niquejim

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Re: What's for dinner?
« Reply #7 on: November 12, 2009, 06:35:44 pm »
. I'm kind of on a diet.  :-\

I will soon know what that is like. I'm going to lose the 50lbs I've gained since I started brewing. Then I will start brewing again
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation

Offline loopy

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Re: What's for dinner?
« Reply #8 on: November 12, 2009, 07:05:07 pm »
rotissery chicken with garlic, butter and basil + french bread with butter, italian seasoning + shredded mozz + 4 cheese macaroni & cheese.  served with iced green tea. 

I'm kinda *not* on a diet. 

Offline hamiltont

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Re: What's for dinner?
« Reply #9 on: November 12, 2009, 07:22:40 pm »
Leftovers... Salad & Fettuccine.  Okay, now don't crucify me here.  Washed it down with a Rye IPA/Sweet Stout blend.  :o Quasi Black & Tan I suppose.  I thought it was amazing. Rye, hops, sweet, bitter, chocolate... Very complex!  It's really hard to explain but I liked it, a lot!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline Pawtucket Patriot

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Re: What's for dinner?
« Reply #10 on: November 12, 2009, 07:29:26 pm »
NY-style pepperoni pizza...mmm.
Matt Schwandt | Minneapolis, MN
AHA Member

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Offline bluesman

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Re: What's for dinner?
« Reply #11 on: November 12, 2009, 07:32:42 pm »
NY-style pepperoni pizza...mmm.

Matt...we need some pics... ;D
Ron Price

Offline denny

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Re: What's for dinner?
« Reply #12 on: November 13, 2009, 09:16:55 am »
. I'm kind of on a diet.  :-\

I will soon know what that is like. I'm going to lose the 50lbs I've gained since I started brewing. Then I will start brewing again

You and me both, bro!  I lost 30 of it at one point, gained it back plus more when I couldn't exercise after a heart attack.  I'm back on the treadmill at least 5 days a week now, but I've got a long way to go.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline roffenburger

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Re: What's for dinner?
« Reply #13 on: November 13, 2009, 10:20:04 am »
Oklahoma Joe's BBQ. Quite possibly the best you can get!
Travis R.

Offline niquejim

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Re: What's for dinner?
« Reply #14 on: November 17, 2009, 11:21:23 am »
How does a ham stir fry with Bok-Choy, broccolini, leeks, fingerhot pepper, mango, pineapple and Thai rice noodles with a mango/ pineapple/ tequila sauce sound?

I'll let you know after we eat it
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation