I think that recipe looks pretty good, certainly 3 Floyds-ish. You could even get away with a little less Citra, depending on your tastes. If it were me I'd use Warrior for bittering (it's cleaner) and move most or all of the late Citra to hopstand/whirlpool.
Pitch that yeast in the low 60s and keep it around 66 for 3-4 days, then ramp up to around 70 to finish.