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BLAM notes that Westmalle dubbel has "dark malt for 'aroma'" in addition to caramel malt. It doesn't specify any further but Candy Syrup Inc. has in its clone recipe--using its products of course--Dingemans Mout Roost 900 which is a chocolate malt. Their clone recipes have positive reviews and probably not far off the mark. I'd suspect the recipe has a little more choc malt than what you would use for color adjustment. The Candy Syrup recipe has chocolate malt around 3.5%.
I was sitting here at work wishing I had my copy of BLAM here.
Quote from: HoosierBrew on May 08, 2015, 09:47:50 amI was sitting here at work wishing I had my copy of BLAM here.I was sitting here at work wishing my copy of BLAM had me with it there.
Quote from: pete b on May 08, 2015, 10:13:58 amQuote from: HoosierBrew on May 08, 2015, 09:47:50 amI was sitting here at work wishing I had my copy of BLAM here.I was sitting here at work wishing my copy of BLAM had me with it there. love that, and I need to pick up a copy of BLAM sometime soon