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Dingemans is just superior in every way for Belgians over Briess IMO. Briess malts are ok for American styles but are mild flavored, and are not as good as Rahr (domestic) malts IMO. But for Belgian beers, Dingemans and Castle are tops across the board. Excellent pils, pale and specialty malts.
Quote from: HoosierBrew on May 04, 2015, 01:39:34 pmDingemans is just superior in every way for Belgians over Briess IMO. Briess malts are ok for American styles but are mild flavored, and are not as good as Rahr (domestic) malts IMO. But for Belgian beers, Dingemans and Castle are tops across the board. Excellent pils, pale and specialty malts.Agreed.
Quote from: AmandaK on May 04, 2015, 03:12:52 pmQuote from: HoosierBrew on May 04, 2015, 01:39:34 pmDingemans is just superior in every way for Belgians over Briess IMO. Briess malts are ok for American styles but are mild flavored, and are not as good as Rahr (domestic) malts IMO. But for Belgian beers, Dingemans and Castle are tops across the board. Excellent pils, pale and specialty malts.Agreed.I also agree.
Recently I read that Briess has built a another mating a that is much bigger than the 2 they had. They also bought a storage facility in Wyoming, and have contracts for malt in that area. That makes me think they are upping their game. Dropping 6-row was already announced.I think I read that stuff above in the New Brewer.
The most practical thing to do would actually just get my base malt in bulk from local place and order incremental values of my specialty/color/roast malts from someone like Keystone.I plan on doing 1-1.5 gallon micro batches so it doesnt make sense to have to buy Lbs. of these grains when I may only need 0.05 lbs. at a time.
That's good to know. I think I can use the method you do and really be able to have 4-5 batches worth of grains on hand at all times. I personally think I can make 1 lb. of all the specialty grains i'd need last for a long time at the increments i'd need. When scaled down my recipes need only 1-2 lbs. of base malts and between 0.05-0.2 lbs. of specialty grains. What do you store in?
I was going to shop for grains online for a time but the shipping is making me think I should use my local store. They dont have the full range of Dingemans grains but if I need some caramels or other specialty grains besides special B or aromatic i'll just use Briess or Muntons to supplement. Better to shop local I guess anyway.