Hey guys been awhile, the other day when I was helping my friend brew I threw together some spare grains and hops just to use them up and this is what it looked like. Any thoughts on the style specification? *Note this is for a 2 gallon batch.
* <6lbs Bohemian Pilsner
* .25lbs Dark Crystal Malt 150L
* .43lb Roasted Barley 375L
*Added 1oz Willamette's(~5%AA) @ 60min
Estimated IBU's should be around 45
Pitched US-05 @ 70F then cooled and fermented at 66F for 7 days.
Today I just racked it into the secondary to add some cocoa nibs and the SG was 1.024. roughly where I figured it would finish out.
The color is mostly black with a slight brown tint. Pre conditioning taste was slight raisiny quickly shifting to roasted/coffee taste not to bitter and fairly balanced as far as bitterness. Just looking to see what you guys think.