So when I first started brewing I was doing all grain 1 Gal. batches using kits from the Brooklyn Brew Shop. Love their stuff. Anyway I have some small amount of grains kicking around and was going to experiment with a recipe to use them up on a 1 Gal. Batch. Any Suggestions?
Here is the supplies readily available:
- Briess 2-row
- Crystal 80
- Briess Special Roast
- Corn Maize
- Belgian Biscuit
- Cara Foam
-Bohemian Pilsner(probably not enough to be only base malt)
Willamette and German Northern Brewer hops
Was thinking of doing an American Mild using the 2-row, Crystal and Special Roast and maybe the GNB hops.
Let me know what you guys think!