Author Topic: Brown Wheat  (Read 1391 times)

Offline alikocho

  • Brewmaster
  • *****
  • Posts: 567
  • Bristol, UK
    • A Storm Brewing
Brown Wheat
« on: May 26, 2010, 01:02:56 PM »
I'm considering experiment with my Brown Ale, and adding a touch of wheat.

Has anyone else done this, and does it work, or just end up a bit too funky?
Bristol Brewing Circle (BBC)
Bristol Craft Brewers

UK National Homebrew Competition -

Offline theDarkSide

  • Official Poobah of No Life.
  • *
  • Posts: 3038
  • Derry, NH
Re: Brown Wheat
« Reply #1 on: May 26, 2010, 01:08:35 PM »
Mike McDole's Janet's Brown Ale uses 1 lb. of white wheat malt in a 5 gallon batch.  This recipe is winning comps all over the place.  But most importantly, it tastes great!!  I feel it adds to the body of the beer more than the taste ( or at least I can't taste it ).

Seacoast Homebrew Club - Portsmouth, NH
AHA Member
Stephen Mayo