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lower finishing gravity?
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Topic: lower finishing gravity?
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DW
Assistant Brewer
Posts: 126
lower finishing gravity?
«
on:
May 08, 2015, 06:49:20 pm »
Why did my all grain belgian pale ale recipe ferment out to 1.00, when it was supposed to only go to 1.012? Too much Oxygenation (I use pure O2--not easy to tell how much you're putting in)?---too much yeast (built a starter using 1400 mL starter)?.
?? I fermented at 152 degrees.
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HoosierBrew
I must live here
Posts: 13031
Indianapolis,IN
Re: lower finishing gravity?
«
Reply #1 on:
May 08, 2015, 06:57:57 pm »
I assume you meant you mashed @ 152F ? Did it ferment to actually 1.000 FG ? Post your recipe and process, and we can help you easier.
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Jon H.
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
lower finishing gravity?