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Author Topic: lower finishing gravity?  (Read 854 times)

Offline DW

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lower finishing gravity?
« on: May 08, 2015, 06:49:20 pm »
Why did my all grain belgian pale ale recipe ferment out to 1.00, when it was supposed to only go to 1.012?  Too much Oxygenation (I use pure O2--not easy to tell how much you're putting in)?---too much yeast (built a starter using 1400 mL starter)?.  ?????  I fermented at 152 degrees. 

Offline HoosierBrew

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Re: lower finishing gravity?
« Reply #1 on: May 08, 2015, 06:57:57 pm »
I assume you meant you mashed @ 152F ? Did it ferment to actually 1.000 FG ? Post your recipe and process, and we can help you easier.
Jon H.