I kegged for the first time, a basic blonde, and used priming sugar to carbonate. Reason I did this, is I wont be around this weekend and I didnt want to force carbonate when I wasnt around to keep an eye on things in case of leaks, etc.
My questions are: How long before it will be ready, (keg at 67-68 degrees) to be at 2.5 serving volume
and what serving pressure should I use? I have a basic picnic tap with about 5 feet of hose.
I will be dispensing at around 45 degrees.