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Author Topic: Express Brewing  (Read 2489 times)

Offline AmandaK

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Re: Express Brewing
« Reply #15 on: May 14, 2015, 12:10:28 pm »
Thanks Amanda, forgot about how to Google momentarily
Easier than me saying 'it's the thing that bitters or hot sauce usually get packaged in'. Which isn't too terribly descriptive. ;)
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Offline dbeechum

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Re: Express Brewing
« Reply #16 on: May 14, 2015, 12:15:43 pm »
Drew, we need to know more about the grain mishap... if nothing more than to mock you. A session beer goes from a OG of 48 points out to 91ish points? :)

Oh, no mocking of me for that one. It was a club brew session and I sent a couple of the guys in to weigh and grind the grain. Little did I know that they had enjoyed some morning chemical enhancements and they lost track of the amount they had weighed out.

Whoops.
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Offline 69franx

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Re: Express Brewing
« Reply #17 on: May 14, 2015, 01:06:16 pm »
Thanks Amanda, forgot about how to Google momentarily
Easier than me saying 'it's the thing that bitters or hot sauce usually get packaged in'. Which isn't too terribly descriptive. ;)
Yeah, to me they are just a bottle
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline 69franx

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Re: Express Brewing
« Reply #18 on: May 14, 2015, 01:13:18 pm »
I mean I would never have guessed they had a special name for them
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)