[brulosopher]

Brülosophy contributor, Ray Found, was recently offered a private tour of Gambrinus Malting Co., the maltster responsible for making one of my personal favorite character malts, Honey Malt. He took a bunch of photos and wrote about Gambrinus' process, check it out!

http://brulosophy.com/2015/05/14/gambrinus-matling-co-tour-pt-1-from-field-to-mash/

[yso191]

Interesting and well done!

[69franx]

Thanks a lot, a real cool look at how what we use is made, could wind up on TV's "How its Made"

[AmandaK]

Neat. 

[MattDel1700]

Love articles like this, really makes you consider how many other people play a role in the beer you're making. I like thinking of it as a collective process, always cool to see what goes into the work behind the beers.

[hopfenundmalz]

A good write up.

[beersk]

Very nice work, Marshall! Dig it!  I would love to see something like this for Best Malz, also.

[ibru]

Good information on a process we too often take for granted. As a seed guy of 35 years, I can really  appreciate their materials handling equipment and am flat envious of the pallet stacker.

I'd also like to try a Thirsty Beaver or two.

Bruce

[brulosopher]

Very nice work, Marshall! Dig it!  I would love to see something like this for Best Malz, also.

Anyone care to fly me out to Germany?

I'd love that too!

Good information on a process we too often take for granted. As a seed guy of 35 years, I can really  appreciate their materials handling equipment and am flat envious of the pallet stacker.

I'd also like to try a Thirsty Beaver or two.

Bruce

That pallet stacker... so rad.