Even though it's not difficult, it is nice to not have to worry about clarifying. I was able to remove whirlfloc, filtering to the fermenter, and eventually gelatin fining from my normal process. The whirlfloc and filtering may have no effect but I do them out of habit.
T58 is quite a beast and seems to work very quickly. It started fast and was fermenting about 12F above ambient. For a few hours I had the chamber set at 55F just to keep the beer at 67F. My goal was to ferment at 65F but I wasn't prepared for it to behave like this. In under 48 hours, activity has slowed considerably and the temp has dropped to room ambient temp.