Ok, so we're going with:
45% Weyermann pale wheat malt
20% Weyermann dark wheat malt
35% Weyermann pilner malt
OG 1.050, aiming for a 90 min boil/15 IBUs.
So, what's the best way to mash this? I've got a PID controlled BIAB system, so step mashes are easy. However, I have also heard of some folks doing a single infusion for wheats as well. Ferulic acid rest? I'm game to try that, overall I'll be looking for a balanced clove/banana flavor. I'll probably do a half-liter starter.