[Wort-H.O.G.]

Favorite time of year.,, drinking beer and smoking ribs.

[HoosierBrew]

Nothing better. If it weren't raining off and on today I'd be out there, too. My smoker is pretty much identical to that one. What wood ya using ?

[Wort-H.O.G.]

Apple and mesquite today. Was supposed to be a wash out here all weekend but the sun god has kept us pretty dry and clear.

[HoosierBrew]

Nice. I've got apple, pecan, and hickory on hand and next weekend is looking nice (so far). Gotta have some 'cue for the holiday weekend. My beans and potato salad are no slouch either.

[Wort-H.O.G.]

[HoosierBrew]

Gotta have the water pan. Those look nice. Killing me !

[Wort-H.O.G.]

My water pan is miller lite... Just proves every beer is good for something!

[HoosierBrew]

Gotta use it for something. I boil brats in it, too.

[Wort-H.O.G.]

My rib mop is beer, bacon grease, and bbq.

[HoosierBrew]

My rib mop is beer, bacon grease, and bbq.

I use apple juice and spice rub rub normally. Love the bacon grease idea.

[Wort-H.O.G.]

Yeah I dry rub also... Kinda seals the deal.

[HoosierBrew]

Yeah I dry rub also... Kinda seals the deal.

I dry rub everything, too. I make good sauces but it doesn't need it if you do it right.

[Wort-H.O.G.]

Agree. I serve my ribs straight up with sauce on side for whoever wants it.

[Wort-H.O.G.]

Can't forget the home brew pic... Hard work requires quenching .

[HoosierBrew]

That's the cool part - a meal where you made everything. Nice looking brew.