Author Topic: Smokin time  (Read 6498 times)

Offline Wort-H.O.G.

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Smokin time
« on: May 17, 2015, 05:50:07 PM »
Favorite time of year.,, drinking beer and smoking ribs.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #1 on: May 17, 2015, 05:56:50 PM »
Nothing better. If it weren't raining off and on today I'd be out there, too. My smoker is pretty much identical to that one. What wood ya using ?
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #2 on: May 17, 2015, 05:59:08 PM »
Apple and mesquite today. Was supposed to be a wash out here all weekend but the sun god has kept us pretty dry and clear.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #3 on: May 17, 2015, 06:01:50 PM »
Nice. I've got apple, pecan, and hickory on hand and next weekend is looking nice (so far). Gotta have some 'cue for the holiday weekend. My beans and potato salad are no slouch either.
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #4 on: May 17, 2015, 06:02:16 PM »
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #5 on: May 17, 2015, 06:05:15 PM »
Gotta have the water pan. Those look nice. Killing me !
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #6 on: May 17, 2015, 06:06:35 PM »
My water pan is miller lite... Just proves every beer is good for something!
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #7 on: May 17, 2015, 06:07:23 PM »
Gotta use it for something. I boil brats in it, too.
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #8 on: May 17, 2015, 06:08:30 PM »
My rib mop is beer, bacon grease, and bbq.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #9 on: May 17, 2015, 06:10:10 PM »
My rib mop is beer, bacon grease, and bbq.

I use apple juice and spice rub rub normally. Love the bacon grease idea.
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #10 on: May 17, 2015, 06:11:08 PM »
Yeah I dry rub also... Kinda seals the deal.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #11 on: May 17, 2015, 06:12:28 PM »
Yeah I dry rub also... Kinda seals the deal.

I dry rub everything, too. I make good sauces but it doesn't need it if you do it right.
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #12 on: May 17, 2015, 06:14:45 PM »
Agree. I serve my ribs straight up with sauce on side for whoever wants it.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #13 on: May 17, 2015, 06:32:08 PM »
Can't forget the home brew pic... Hard work requires quenching .
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #14 on: May 17, 2015, 06:35:17 PM »
That's the cool part - a meal where you made everything. Nice looking brew.
Jon H.