Man those ribs look tasty Ken. Pete, I'll have to grill parsnips sometime. Love veggies on the grill, asparagus is a favorite with some olive oil, fresh cracked pepper and sea salt.
I brewed a Weissbier today and futzed around with my pseudo sour (not so sour yet), racking it onto some sour cherries.
My back hurts and my feet are tired, grilling reaps more immediate rewards!