Author Topic: Smokin time  (Read 11054 times)

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #15 on: May 17, 2015, 12:39:54 pm »
That's the red x
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline mharding73

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Re: Smokin time
« Reply #16 on: May 17, 2015, 12:40:01 pm »
Like your side burner.  I use a weber smokey mountain.  Can you keep your temps very good with it?

Offline Wort-H.O.G.

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Smokin time
« Reply #17 on: May 17, 2015, 12:44:57 pm »
Yes holds very well . Just keep stoking as needed.
« Last Edit: May 17, 2015, 12:46:57 pm by Wort-H.O.G. »
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline HoosierBrew

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Re: Smokin time
« Reply #18 on: May 17, 2015, 12:49:26 pm »
Yes holds very well . Just keep stoking as needed.

+1.  Love the 2 chamber.
Jon H.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #19 on: May 17, 2015, 12:50:38 pm »
Think I paid about $150...worth every penny.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline cascadesrunner

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Re: Smokin time
« Reply #20 on: May 17, 2015, 04:18:14 pm »
If that is the Helles, I can attest to it being out of sight.  That and the ribs look like a fantastic afternoon.
Run then beer.

Offline pete b

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Re: Smokin time
« Reply #21 on: May 17, 2015, 06:16:33 pm »
Just cooked a whole chicken from a local farm on the grill along with some spring dug parsnips. If you never grilled parsnips I recommend it. sweet starchy maillard reaction burntness. I chopped up the charred chicken skin
and tossed it with some spinach from the garden along with some warm olive oil with garlic, walnuts and cranberries. Very nice wilted salad.
Don't let the bastards cheer you up.

Offline JT

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Re: Smokin time
« Reply #22 on: May 17, 2015, 07:23:41 pm »
Man those ribs look tasty Ken.  Pete, I'll have to grill parsnips sometime.  Love veggies on the grill, asparagus is a favorite with some olive oil, fresh cracked pepper and sea salt. 
I brewed a Weissbier today and futzed around with my pseudo sour (not so sour yet), racking it onto some sour cherries. 
My back hurts and my feet are tired, grilling reaps more immediate rewards!

Offline pete b

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Re: Smokin time
« Reply #23 on: May 17, 2015, 07:55:27 pm »
Man those ribs look tasty Ken.  Pete, I'll have to grill parsnips sometime.  Love veggies on the grill, asparagus is a favorite with some olive oil, fresh cracked pepper and sea salt. 
I brewed a Weissbier today and futzed around with my pseudo sour (not so sour yet), racking it onto some sour cherries. 
My back hurts and my feet are tired, grilling reaps more immediate rewards!
I know what you mean, We purposely grabbed a chicken for the grill for an easy meal because I hung wall board yesterday and mudded it today. Talk about sore!
Don't let the bastards cheer you up.

Offline klickitat jim

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Re: Smokin time
« Reply #24 on: May 17, 2015, 08:04:55 pm »
Whats your opinion of red x?

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #25 on: May 18, 2015, 04:17:18 am »
I think it turns out a nice beer Jim. I'd like to try several hop combinations with this for sure.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline theDarkSide

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Re: Smokin time
« Reply #26 on: May 18, 2015, 06:46:13 am »
I want this:


This is the one at Epcot World Showcase ('Murica of course).  I could smell the smoke from a couple countries away.  Well, at least I still have my WSM...works well for me.
Seacoast Homebrew Club - Portsmouth, NH
AHA Member
Stephen Mayo
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Offline Wort-H.O.G.

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Re: Smokin time
« Reply #27 on: May 18, 2015, 09:50:07 am »
I want this:


This is the one at Epcot World Showcase ('Murica of course).  I could smell the smoke from a couple countries away.  Well, at least I still have my WSM...works well for me.

beauty. if i could fabricate and weld....
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Joe Sr.

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Re: Smokin time
« Reply #28 on: May 18, 2015, 03:03:50 pm »
I'm glad that's not your actual set up.  I would have to get to work making mine look less hillbilly.

This weekend will require smoking some ribs and some shoulder.  Maybe some chicken.
It's all in the reflexes. - Jack Burton

Offline klickitat jim

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Re: Smokin time
« Reply #29 on: May 18, 2015, 04:47:51 pm »
I think it turns out a nice beer Jim. I'd like to try several hop combinations with this for sure.


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Flavor wise, what would you compare it to?