Author Topic: Smokin time  (Read 11055 times)

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Re: Smokin time
« Reply #30 on: May 18, 2015, 04:51:12 pm »

I think it turns out a nice beer Jim. I'd like to try several hop combinations with this for sure.


Sent from my iPad using Tapatalk
Flavor wise, what would you compare it to?

It's something like  Vienna and light Munich for me.  Nice malty finish.


Sent from my iPad using Tapatalk
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Frankenbrew

  • Brewmaster
  • *****
  • Posts: 705
Re: Smokin time
« Reply #31 on: May 18, 2015, 05:44:06 pm »
Man! This thread made me really hungry. And thirsty too.
Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

Offline erockrph

  • I must live here
  • **********
  • Posts: 7468
  • Chepachet, RI
    • The Hop WHisperer
Re: Smokin time
« Reply #32 on: May 18, 2015, 05:52:03 pm »
Here's a random idea that popped to mind while reading this thread. Picture this on an apron:

Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline AmandaK

  • Senior Brewmaster
  • ******
  • Posts: 1850
  • Redbird Brewhouse
Re: Smokin time
« Reply #33 on: May 19, 2015, 05:57:59 am »
Myles smoked 3 chickens on Sunday - man, that was a tasty treat!

I think we're about to finally break down and get a Costco card. It's grillin' season!
Amanda Burkemper
KC Bier Meisters Education Director
BJCP Assistant Education Director
BJCP Master/Mead

Redbird Brewhouse - There's Always a Project
Our Homebrewed Wedding, AHA Article

Offline curtism1234

  • Assistant Brewer
  • ***
  • Posts: 200
Re: Smokin time
« Reply #34 on: May 21, 2015, 01:00:40 pm »
Man, I need one of those side chamber pits. For Mother's Day I had to cook about 12 pork steaks (a St. Louis favorite - pork shoulder sliced) and 12 chicken breasts. It took me 10 hours that saturday.

S. cerevisiae

  • Guest
Re: Smokin time
« Reply #35 on: May 24, 2015, 09:01:17 pm »
That's the red x

Is that beer 100% Red X?  It's a beautiful color.

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Re: Smokin time
« Reply #36 on: May 25, 2015, 04:19:13 am »

That's the red x

Is that beer 100% Red X?  It's a beautiful color.
Only had 10lb of red x so I had to throw a pound of pale ale malt in there to get my target OG.


Sent from my iPad using Tapatalk
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Slowbrew

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2820
  • The Slowly Losing IT Brewery in Urbandale, IA
Re: Smokin time
« Reply #37 on: May 25, 2015, 07:17:41 am »
I just put 2 chickens in the Weber Kettle with apple and cherry for chips.  First smoke of the season.  Rain or no rain we'll have smoked chicken for Memorial Day Lunch (dinner where I come from). 

Paul
Where the heck are we going?  And what's with this hand basket?

Offline Joe Sr.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4467
  • Chicago - NORTH SIDE
Re: Smokin time
« Reply #38 on: May 25, 2015, 08:01:51 am »
Just got the coals going for ribs.  Will be tapping a wheat beer, too.
It's all in the reflexes. - Jack Burton

Offline mharding73

  • Assistant Brewer
  • ***
  • Posts: 129
Re: Smokin time
« Reply #39 on: May 25, 2015, 10:27:12 am »


Pulled pork. 

Offline Joe Sr.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4467
  • Chicago - NORTH SIDE
Re: Smokin time
« Reply #40 on: May 25, 2015, 12:27:23 pm »
Nice.  Snacking on some burnt ends right now.  And sipping a tall one.
It's all in the reflexes. - Jack Burton

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Re: Smokin time
« Reply #41 on: May 25, 2015, 02:41:02 pm »



Pulled pork.
Looks amazing!


Sent from my iPhone using Tapatalk
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline mharding73

  • Assistant Brewer
  • ***
  • Posts: 129
Re: Smokin time
« Reply #42 on: May 25, 2015, 03:18:24 pm »
Got a good ring on that one.   

Offline HoosierBrew

  • I must live here
  • **********
  • Posts: 13031
  • Indianapolis,IN
Re: Smokin time
« Reply #43 on: May 25, 2015, 04:04:04 pm »
Got a good ring on that one.   

+1. That's a deep ring on that shoulder.
Jon H.

Offline mharding73

  • Assistant Brewer
  • ***
  • Posts: 129
Re: Smokin time
« Reply #44 on: June 20, 2015, 04:04:30 pm »
Here is today's early Father's Day ribs and beans.   They turned out good.   


Happy Father's Day to all the dads on here.  My little guy is 18 months.

Made a Pliny clone a while back and enjoyed one while smoking.  I'm sure it tastes nothing like it but probably my best beer yet. 
.