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Author Topic: Smokin time  (Read 12571 times)

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #30 on: May 18, 2015, 04:51:12 pm »

I think it turns out a nice beer Jim. I'd like to try several hop combinations with this for sure.


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Flavor wise, what would you compare it to?

It's something like  Vienna and light Munich for me.  Nice malty finish.


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Ken- Chagrin Falls, OH
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Offline Frankenbrew

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Re: Smokin time
« Reply #31 on: May 18, 2015, 05:44:06 pm »
Man! This thread made me really hungry. And thirsty too.
Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

Offline erockrph

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Re: Smokin time
« Reply #32 on: May 18, 2015, 05:52:03 pm »
Here's a random idea that popped to mind while reading this thread. Picture this on an apron:

Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline AmandaK

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Re: Smokin time
« Reply #33 on: May 19, 2015, 05:57:59 am »
Myles smoked 3 chickens on Sunday - man, that was a tasty treat!

I think we're about to finally break down and get a Costco card. It's grillin' season!
Amanda Burkemper
KC Bier Meisters Lifetime Member - KCBM 3x AHA Club of the Year!!
BJCP Assistant (to the) Midwest Rep
BJCP Grand Master/Mead/Cider


Our Homebrewed Wedding, AHA Article

Offline curtism1234

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Re: Smokin time
« Reply #34 on: May 21, 2015, 01:00:40 pm »
Man, I need one of those side chamber pits. For Mother's Day I had to cook about 12 pork steaks (a St. Louis favorite - pork shoulder sliced) and 12 chicken breasts. It took me 10 hours that saturday.

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Re: Smokin time
« Reply #35 on: May 24, 2015, 09:01:17 pm »
That's the red x

Is that beer 100% Red X?  It's a beautiful color.

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #36 on: May 25, 2015, 04:19:13 am »

That's the red x

Is that beer 100% Red X?  It's a beautiful color.
Only had 10lb of red x so I had to throw a pound of pale ale malt in there to get my target OG.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline Slowbrew

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Re: Smokin time
« Reply #37 on: May 25, 2015, 07:17:41 am »
I just put 2 chickens in the Weber Kettle with apple and cherry for chips.  First smoke of the season.  Rain or no rain we'll have smoked chicken for Memorial Day Lunch (dinner where I come from). 

Paul
Where the heck are we going?  And what's with this hand basket?

Offline Joe Sr.

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Re: Smokin time
« Reply #38 on: May 25, 2015, 08:01:51 am »
Just got the coals going for ribs.  Will be tapping a wheat beer, too.
It's all in the reflexes. - Jack Burton

Offline mharding73

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Re: Smokin time
« Reply #39 on: May 25, 2015, 10:27:12 am »


Pulled pork. 

Offline Joe Sr.

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Re: Smokin time
« Reply #40 on: May 25, 2015, 12:27:23 pm »
Nice.  Snacking on some burnt ends right now.  And sipping a tall one.
It's all in the reflexes. - Jack Burton

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #41 on: May 25, 2015, 02:41:02 pm »



Pulled pork.
Looks amazing!


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline mharding73

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Re: Smokin time
« Reply #42 on: May 25, 2015, 03:18:24 pm »
Got a good ring on that one.   

Offline HoosierBrew

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Re: Smokin time
« Reply #43 on: May 25, 2015, 04:04:04 pm »
Got a good ring on that one.   

+1. That's a deep ring on that shoulder.
Jon H.

Offline mharding73

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Re: Smokin time
« Reply #44 on: June 20, 2015, 04:04:30 pm »
Here is today's early Father's Day ribs and beans.   They turned out good.   


Happy Father's Day to all the dads on here.  My little guy is 18 months.

Made a Pliny clone a while back and enjoyed one while smoking.  I'm sure it tastes nothing like it but probably my best beer yet. 
.