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Quote from: chumley on May 18, 2015, 10:41:08 amAs an old guy, sounds like you should brew Sister Star of the Sun IPA. A great old recipe that I have made several times over the years. It will get you all the earthiness and piney that you want.http://www.realbeer.com/hops/sister.htmlMan I must be conservative. 3 oz of chinook for bittering 5 gallons seems crazy to me.
As an old guy, sounds like you should brew Sister Star of the Sun IPA. A great old recipe that I have made several times over the years. It will get you all the earthiness and piney that you want.http://www.realbeer.com/hops/sister.html
If I was to some EKG in there at flame out do you think that would bolster an earthy hop aroma that would add to the pine? Also what are some none hop ingredients that may add to the piney-ness? Pine needles maybe?Sent from my iPhone using Tapatalk
Is there a certain placing I should add the hops in your opinion. When to add piney and when to add earthy. Ex. 60 min/30 min/etc ?Sent from my iPhone using Tapatalk
Let me throw this curve ball into the mix. What if I replaced the Pilsner for Maris otter? I like the pils but when I look at it the recipe I also feel the Maris otter could bring something tastey.Sent from my iPhone using Tapatalk
Let me throw this curve ball into the mix. What if I replaced the Pilsner for Maris otter? I like the pils but when I look at it the recipe I also feel the Maris otter could bring something tastey.
Not everywhere sells it but yes there is Marris Otter LME.