Just tested a pint, not too bad! About three fingers of foam, could have been my pour. I'm going to back it down to 10 PSI and wait another few days to sample again. FWIW, it was under 25 PSI for about 24 hours or so.
Is it a bad sign that there are still bubbles in the beer (in a sample jar) after an hour? Over carbed already?
Here's a quick GIF of the bubbles, just 'cause.
http://gfycat.com/MeagerDampChimneyswift