My most recent recipe, SN Pale Ale clone (thanks Crispy!), had an OG of 1.050 and finished out at 1.006. While I mashed low at 152 or so, this was lower than I expected.
Looking at style guidelines, I see the APA should end up around 1.010 on the low end. So is this apparent attenuation of 88% a good thing, bad thing, or other? If I wanted it less dry, would bumping up the mash temp be the first step?